Steak & Bourbon Menu

At Steak & Bourbon in Louisville, the menu is a celebration of classic steakhouse fare elevated with thoughtful twists. Their hand-cut steaks, from a tender 7 oz filet to the impressive 24 oz bone-in cowboy cut, are the stars, grilled to perfection and bursting with rich, smoky flavor. Signature dishes like the Steak & Frites marry the robust NY Strip with housemade fries and a velvety Au Poivre sauce, showcasing culinary precision. Beyond steaks, the menu surprises with hearty favorites like braised short rib pot roast and pan-roasted semiboneless chicken, each paired with comforting sides like yukon potatoes and asparagus. Starters such as crab deviled eggs and spinach-artichoke dip strike a perfect balance of freshness and richness. Noteworthy accompaniments like the honey butter-topped yeast rolls add a homely warmth. Desserts, including the creamy crème brûlée and playful ice cream cone, offer a sweet closure. Each dish reflects a dedication to quality, making Steak & Bourbon a memorable dining experience for steak lovers and beyond.